

This blog is in honor of my wonderful, beautiful, loving wife of 27 years who on April 3rd, 2008, went before us to be with our Lord and Savior Jesus Christ. Susan's journey through cancer is documented here on this blog and is available for reading in the archive section. The JOY in the journey continues. Susan has left us a legacy of strong FAITH and a challenge to live our lives for JESUS. It is daily and not always easy. “The Lord is our Strength, our Song and our Salvation” Exodus 15:2


Here we are at Carver Farms to get pumpkins and cornstalks. Glad we went when we did. The weather got bitter cold several days after this (down to mid teens) and the pumpkin crop was damaged, pumpkins got rotten on the vine. The above picture is Mary, Kayla, Laura, Hannah, Jake and Sarah. And me, I'm the photographer.
Carver's has a hay wagon to take you out to the fields to collect the pumpkins. This is the picture going out. We collected about 70 lbs of pumpkins. And a car top full of cornstalks to decorate the front of the house.
My sister Jane and the kids' cousin Abby came over from Montana via Amtrak to visit in mid October. Here is Abby and Laura making birthday cake. The reason that 'Gramma' Jane and Abby came over, was for Abby's birthday. So we celebrated with a cake that the girls made. Abby and Laura had such fun together.
We also went to Silverwood Theme Park where we all were able to ride some roller coasters and log rides, etc. Here is Abby and Laura in front of "After Shock" the new roller coaster. Nathan and I were the only ones that went on this incredibly exhilarating ride.
And here are the four girls, Kayla, Laura, Abby and Mary on the Log Ride. The weather was still pretty nice then, so the water was not too cold. We had such a great time.
And we collected apples again this year to go to our Apple Press up in Bonner's Ferry, Idaho. We collected enough apples to get 59 gallons of apple cider. Here is the start of the process. Dump the apples into the conveyor belt that takes them into the building to be washed, chopped and pressed. What a process. Fun to watch.
And here is the bottling phase. This is where the kids get involved. The vat of apple juice is above this pouring station. Then into the bottles. And the end product was pretty tasty. And there were so many apples this year in the neighborhood that we easily could have made 150 gallons. But freezer space is limited.
Here is a picture of some horses on this ranch where the Apple Press is. What a beautiful place to behold. Even this picture does not capture the beauty of the snow covered mountains with the Tamarack trees turning yellow against the evergreens.